One of the pleasures of coming to Pondicherry is hopping from one café to the next, either sipping a lovingly brewed cup of coffee or munching a sublime croissant that melts in your mouth or gorging on freshly made pancakes. I should say, though, that the best food I had here was not in a fancy café but at the busy South Indian restaurant Surguru. Some days, especially on week-ends, it gets so packed, there’s a long queue waiting to get in, always a good sign. Now, I have had my fair share of dosas, “meals” (the South Indian version of the unlimited thali), idli’s, parottas and filter coffees but nothing quite compares to the quality you get here. Unlike the infamous Saravana Bhavan, the food isn’t oily, looks hygienic and is as tasty as Tam food gets. Now that I’ve gotten that out of the way, here’s a list of places where I enjoyed other kinds of food –
Baker Street – Being impossibly absent-minded about most things in life, I have lost many an expensive item on the road. A mobile in Sri Lanka, another in Goa, a portable stove in Zanskar, spectacles in Vientiane, a bag in Chiang Rai, countless room keys and dozens of other very important things. If it wasn’t for the friendly and honest people at Baker Street, I would have added a Kindle to the list. So, thank you, people who run Baker Street, for keeping my Kindle safe and returning it back to me. On the food front, you get great croissants, quiches, salads and all manner of French-like things here. I heard it’s very crowded usually but it was empty both times I went. The desserts were positively yum too, especially the flan and the eclairs. Nice place to put on a few kilos.
Arokya – Although I find much of what passes for “organic” tasteless and insipid, I do have a tendency to go for healthy sounding meals every once in a while. You would think a place like Pondicherry, the land of ashrams, yoga and Auroville would have more of these but Arokya is a pioneer, being the only organic-themed restaurant in Pondy (according to Sundar who runs it) and I’m very happy to say that they make healthy food without making you feel like you’re eating tasteless gruel. The veggie soup wasn’t great but the main course was delicious. The carrot paniharam which was accompanied by sambar and chutney was delightful and so was the nine-grain chappathi that came with a helping of vegetable kurma. I washed it all down with a mixed fruit juice that was ever so slightly sweetened with sugarcane.
Zuka – Everything here screams chocolate and how! Zuka is a cosy little café that values quality over quantity and although my hot chocolate felt more like having a shot of whisky than a mug of beer, it was still the best hot chocolate that I can remember having in a long time. The last one was in the (also) ex-French colonial town of Luang Prabang. The hot chocolate here comes with bits of chocolate in little chocolate thimbles so you can make your drink more chocolatey. Did I mention they do good chocolate here?
Le Café – This one wins purely for the location on the promenade facing the sea, which makes it possibly the most popular café in the city. Sip on well-brewed filter coffee with the crowds and enjoy the fresh sea breeze from the Bay of Bengal. It’s open 24 hours, so perfect for the ones who wake up at 5 in the morning and go jogging on the Promenade.
Kasha ki Aasha – A rooftop place run by local ladies that makes piping hot pancakes that are a world away from the imitation banana/honey pancakes you get on the backpacker trail made by Nepali cooks. I have never been to France but the Frenchman who lives next to me at my guest house swears it’s as authentic as it gets. The coffee is fantastic too, served with a lot of love and a few smiles. It’s the perfect place to spend a hot afternoon reading a book and if you don’t have a book, there’s free wi-fi to make sure you don’t get too bored.
Cafe Xtasi – If Pizza is what you crave for, this is where you should go. This place has a menu with a whopping 7 pages of pizzas with just about every permutation, combination and ingredient that you can think of. The breads come out of a wood-fired oven that lies outside the air-conditioned dining area in public view so you know what you’re getting is the real thing.
If anyone’s been to Pondicherry and has more suggestions, do let me know! I’m here and always willing to eat.