“Sir, if you don’t mind, can you tell me what you’re doing in Bhavnagar?”, squeaked a figure sitting on a sofa opposite to the reception desk as soon as I had waltzed into the hotel after walking in the sweltering heat for hours.
“Why? Why do you want to know?”, I asked, without any effort to mask my annoyance.
“Just like that, sir”, he said, with a nervous laugh, “You keep coming and going during the day. I was only wondering if you were also into sales like the other guests here. I can help you make contacts.”
“What? No. I’m not a salesman. And I’m not in Bhavnagar for work.”
“Sir, then what are you doing here? What is your job?”
“I’m sorry but that’s none of your business”, I said and began walking towards my room.
“Do you work for the CBI?”, he asked in a tone that sounded suspiciously suspicious.
“If I did, why would I tell you?”, I said, “No, I’m not working for the CBI.”
“Then why can’t you tell me what you do?”
I sighed and thought it’s better to get this over with than prolong this conversation in a never-ending question loop.
“I’m a photographer. I’m here to shoot the old architecture of Bhavnagar”, I said.
“Oh”, he said, visibly perking up, “So where do you go tomorrow?”
“I might head to Palitana or Velavadar”, I said, “or maybe spend another day here. I don’t know.”
“I’m very happy to meet you,” he said, “It can get very boring talking to salesmen all the time. Yes, Palitana and Velavadar are amazing. But if you’re here one more day, you should also go to Takhteshwar Temple. It’s only 1 kilometer from here and if you climb up, the views are amazing. You can see all the way to the Gulf of Khambat from the top. Don’t miss it. ”
I felt bad about being snappy and rude earlier and I told him that. I took his advice and extended my stay in Bhavnagar for another day.
Takhteshwar Temple was located on a small hillock in a quiet neighbourhood in the city. This part of Bhavnagar was a stark contrast to the bustle of the market streets of the old town, with row houses, clean streets and gardens. I climbed up the short flight of stairs that led to the temple on top of the hill. The landscapes visible from here were certainly panoramic if not spectacular. Over the low rises around the hillock, the industries surrounding the city could be seen in the distance and bits of the Gulf of Cambay shone through the haze.
The temple was built in the late 19th century AD by Maharaj Takhatsinhji and is a small, yet clean structure with 18 marble pillars and a shikara. It was undoubtedly an important place of worship but the day I went, people were using the temple as a handy place to catch a siesta or to lounge about on a hot afternoon. A group of school children were playing in the area outside and an old caretaker was sitting on the patio under the shade of tree, gazing into the distance. As it always happens, as soon as I took my camera out to take some pictures, all eyes turned towards me momentarily. The siesta people went back to sleep while the children began pestering me to show them my camera and take their pictures.
I ran away from the kids and went up to the old man to talk to him but I don’t know if he had taken a vow of silence or simply found me too weird because as soon as I opened my mouth to break the ice he smiled awkwardly and walked away in a hurry. This was disappointing because I had hoped to spend a few hours at the temple to catch the sunset. But with no one to talk to and nothing particularly interesting to look at, I walked back down to the road in a dreary drudge.
It’s a testament to my lack of imagination that the first thing that popped into my head when I thought of an alternative plan was “coffee”. I google mapped for the nearest Café Coffee Day (when you’re in the interiors of India, you can’t be too choosy) and was gladdened to see that there was one about a couple of kilometres away near Ghogha Circle. Google Maps showed me a short cut that cut through a large ground and so I happily trod in that direction but when I reached the ground, I found that a tented market had blocked the access to the path that the app advised me to take.
It was 2 pm and it was hot. The sale was comprised of mostly textiles and woollens sold by Tibetans and Nepalis. I wondered who would want to buy those in such a hot, arid place. With Google Maps rendered useless, I reverted to more old-fashioned methods to seek my directions and asked a panipuriwala who had opportunistically placed his stall outside the grounds if there was a way through. He had stuffed a mountain of pan inside his mouth and just flailed his hands about. I asked the people inside the tent if they knew and they didn’t. So finally, the budget traveller in me admitted defeat and hailed an auto rickshaw to Ghogha Circle for 30 Rs.
The Café Coffee Day at Ghogha Circle was like a lot of other Café Coffee Days; glass-fronted, monotonous and soulless with expensive coffee. They wanted to charge me extra for making the cappuccino a bit stronger. Since I refused to pay more money for the additional shot, I had to make do with a cup of coffee that tasted like hot milk with more cinnamon than espresso. The AC was a relief though and I tried to make as good a deal of it as I could by lounging about for a couple of hours in the cool air and surfing the internet on my phone until the staff had enough of me sitting around and shoved a menu card in my face to order or get out. I looked around and the place was absolutely empty but I didn’t want to get into a stupid argument and left.
Ghogha Circle was bustling with street food vendors and just looking at all the food was making me hungry. I didn’t want to have Mumbai chaat having come all the way to Bhavnagar, so I googled standing next to a chaat stall to see what unique varieties of cholesterolic street food Bhavnagar had to offer. Some person on quora believed that it was a sacrilege to go to Bhavnagar and not have pav gathiya. So I asked the people around where I could get some pav gathiya. Fingers pointed in all directions because apparently pav gathiya was available everywhere.
Pav Gathiya is essentially deep fried chunks of besan (gram flour) mixed with an assortment of sauces (many of them extremely spicy) and served with pav (bread). I chose the cleanest looking establishment in the circle, a place called Surendranagar Samosa, and confidently ordered a plateful. A part of me wishes I hadn’t because it was so hot that my digestive system spent the next two days growling for help. Eight months on, I think there are parts of it still trying to come to terms with it.
